Archive | September, 2008
Thinking Of Italy
One of these days, I'm going to make it to Italy. Not only do I want to get my fill of the delicious food there, I want to drink the wines that I believe are among the best in the world. One varietal I never turn down is an...
Continue reading...Torbreck’s Woodcutter’s Shiraz 2006
26. September 2008
Here’s a very special wine that we’re featuring this time around that we know will please your palette. Named after a forest in Scotland where the winery’s owner, David Powell, worked for a time as a lumberjack...
Continue reading...For Your Consideration: 3 Fine Wines
26. September 2008
Here's another wine that offers a unique label and taste. This California-based wine offers several varietals. From a smooth, creamy Chardonnay to the bold Syrah. The Syrah is a full bodied red with fresh blueberry flavors and a hint of vanilla and spice on the finish...
Continue reading...Pairing Wines and Foods
26. September 2008
Instead of a recipe this time, I wanted to give you some general guidelines on what wine pairs best with what foods. Here are a few suggestions: Spicey foods pair with Sauvignon Blanc, Pinot Noir and Moscato...
Continue reading...Red Wines
26. September 2008
At our last Diamond Ridge wine club meeting, there was some discussion about decanting red wine. Decant young hearty red wine to help it "open up" or quickly allow the tannins to mature. Unlike the technique for decanting old wines...
Continue reading...A Look Into Lucchese Boots
26. September 2008
This post is an ode to the world famous Lucchese Boots. Formed in San Antonio, Texas Lucchese put their first boot up for sale in 1883. Although only 17 years of age the young Sam Lucchese had his eyes set on starting a career in boot making, and that he did...
Continue reading...A Look Into Ryan Michael
26. September 2008
Ryan Michael is not the first to create clothing inspired by the west, but they have certainly embraced its bold, independent spirit and followed their own path in creating a brand providing unincorporated men’s and women's...
Continue reading...Fiesta Ranchero Dip Mix
3. September 2008
Create your own Fiesta Ranchero Dip. Mix spice pack contents with 1 cup real mayonnaise and 1 cup sour cream. Add chopped green and red peppers to taste. Chill for 1 – 2 hours to allow flavors to blend. Serve and enjoy. Use as a dip for crackers, chips, or veggies. A perfect spread for a [...]
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26. September 2008
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