Instead of a recipe this time, I wanted to give you some general guidelines on what wine pairs best with what foods. Here are a few suggestions:
Spicy foods pair with Sauvignon Blanc, Pinot Noir and Moscato
Stuffed mushrooms pairs with Chardonnay and Merlot
Roast turkey pairs with Pinot Noir, Chardonnay, Moscato
Baked ham pairs with White Zinfandel and Merlot
Pot roast, stews pair with Cabernet Sauvignon and Merlot
Chocolate pairs with Cabernet Sauvignon
Holiday cakes and pies pair well with Moscato.
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