Comments for PFI Magazine

Comment on Exotic Skins and Leather Types by timothy

timothy — Tue, 20 Dec 2011 02:13:36 +0000

what’s out ! This defenition guide is a current description for leather’s. Those I’ve known since my days at Burman Buckskin. Very informative and useful.

Comment on Enter 100.5 The Wolf’s Cute Kid Cowboy Contest! by admin

admin — Tue, 02 Aug 2011 16:13:46 +0000

This contest is from last year, so voting is disabled at this time.

Comment on Black Friday Promotions at PFI! Shhhh…a few items may be available earlier… by FLANNEL SHIRTS FOR MEN

FLANNEL SHIRTS FOR MEN — Fri, 25 Feb 2011 19:42:40 +0000

I like your post very much, I will stay tune. Thanks.

Comment on Red Wines by Alejandro

Alejandro — Tue, 25 Jan 2011 20:25:53 +0000

However, if you don’t have 6-12 hours to decant an older bottle of wine before serving, then perhaps a cradle will be necessary to properly serve and decant the bottle, without getting all the sediment into the decanter. Here’s a good video on “Decanting mature red wines”: http://www.youtube.com/watch?v=RHFmFKGpYKI&NR=1

Comment on Shania Twain Gets her own TV show! by Lise Sculland

Lise Sculland — Fri, 05 Nov 2010 22:01:21 +0000

You go Shania. Can’t wait to see you on tv. Also think you would make a good judge on American Idol.

Comment on Enter 100.5 The Wolf’s Cute Kid Cowboy Contest! by JO

JO — Mon, 04 Oct 2010 18:30:19 +0000

Is this contest over or just now starting? I don’t see any pictures that have been entered.

Comment on Enter 100.5 The Wolf’s Cute Kid Cowboy Contest! by Nick

Nick — Fri, 27 Aug 2010 20:36:19 +0000

Im trying to find out how to vote for my fav kid. do we have to have a kid in the contest

Comment on Red Wines by Nauman Hunzai

Nauman Hunzai — Mon, 22 Mar 2010 18:37:07 +0000

I want an imported Redwine….Like this one…..

Comment on For the Love of Country Sweepstakes by Pamela Spidahl

Pamela Spidahl — Mon, 01 Mar 2010 02:30:21 +0000

I sure hope I win this sweepstakes…I havent been to Vegas in over 12 years….Could be a great time ……Thanx

Comment on Recipe: Ribeye with Blue Cheese Fondue by BLAIR

BLAIR — Sun, 28 Feb 2010 11:12:12 +0000

With thanks… Still an additional exceptional entry, which is exactly why I returned to the webpage repeatedly.