Here are a few good wine choices for Your thanksgiving Feast.
This is a big red from Barossa Valley. A Juicy sweet Cabernet with fruit aromas, complex cedar and smokey oak overtones, the wine offers big, soft tannins on the finish. It is 100 percent Cabernet.
This port has an attractive color, red-ruby, quite definite and a lively fragrance of red fruits with some notes more complex derivatives of the aging in wood of oak. In the mouth, it is a wine with good balance between the sweetness and the mature tannins, structured and with a persistent end. Offley Ruby is a versatile wine that accompanies cheeses and varied desserts, including pies of fresh fruit, very well. Served simply, coldly, or with ice, it is also a surprising option as aperitif or drink on the end of the day. Try with dark chocolate for a milk shake taste you won’t forget.
Enjoy the beautiful straw color and aromas of freshly cut red apple, vanilla, and well-integrated oak. There are also enticing aromas of tropical and citrus fruit. The predominant flavors are clean, tart apple with toasty graham and subtle oak. This Chardonnay has a mouth-filling body with a medium-long finish that is very refreshing.



















Leave feedback