Lets Eat! Recipes | PFI Magazine

Easy Grill Lamb Pops!

6. April 2009

Here’s a quick and easy grilling dish for when you want some tasty meat course. Lamb Pops 2-3 pounds of boneless lamb butterflied (ask your butcher to do this) ½ cup Dijon mustard ½ cup red wine (preferably the same wine you will be serving with the meal) ¼ cup soy sauce 4 garlic cloves 2 tablespoons dried rosemary Mix the ingredients [...]

Double Chocolate Brownie

9. March 2009

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During our trip to Hermann, I picked up this recipe for Double Chocolate Brownie, which was served with a sweet red wine but I am a big believer that ports or big reds work better with chocolate. 1 ¼ cups flour ¼ cup sugar ½ cup cold margarine or butter 1 (14 oz) can Eagle Brand Sweetened Condensed [...]

Chocolate Crowns Recipe

23. February 2009

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We had a lot of recipes to pick from this time around but here’s one for a chocolate cookie that we picked up at the Stonehill Winery during the recent Chocolate Trail in Hermann. Chocolate Crowns yields 7 dozen 1 1/4 cups butter 1 cup sugar 2/3 cups brown sugar 2 large eggs 1 teaspoon vanilla 2 1/2 cups flour 2/3 cups cocoa 1/2 teaspoon [...]

A Romantic Dessert

11. February 2009

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Here’s an simple dessert to complete your romantic night. EASY CHOCOLATE LOVER’S CHEESEPIE Prep Time: 15 min. Ingredients: * 3 packages (8 oz. each) cream cheese, softened * 3/4 cup sugar * 3 eggs * 1 teaspoon vanilla extract * 2 cups (12-oz. [...]

Meatball Minis!

2. February 2009

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We served these mini meatballs at the club meeting and they were a big. People wanted the recipe and so here, it is: Mini Turkey Meatballs 1 package Butterball Fresh Seasoned Italian Style Ground Turkey (Wal-Mart carries this. If you can’t find it, regular ground dark turkey meat by Butterball will do). 1 pound 80/20 ground beef 1 egg ¼ [...]

Beef & Wine Stew

12. January 2009

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This is a great beef stew that includes the use of red wine. While many might skimp on the type of red wine used in the recipe, you should use a wine that you would normally drink. The difference is noticeable. BEEF AND WINE STEW * 1 1/2 pounds stew beef [...]

That’s a Spicey Meat a Ball!

29. December 2008

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If you’ve got parties to go to that require you to bring a dish, here’s an appetizer that’s sure to please and easy to make ahead of time. PORCUPINE MEATBALLS (Makes six servings) 1 pound ground turkey 1 10 1/2-ounce can cream of mushroom soup 1 cut instant rice 1/2 cup dehydrated onion 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon Italian [...]

Dark Chocolate Chip Cookies

8. December 2008

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When I think of Christmas, I think of cookies. But now, I want cookies that go with the deep red wine I’m drinking. Well, hold on to your corks, I found a recipe for dark chocolate chip cookies! We will feature them at our December wine club meeting. Here’s the recipe from Hershey’s: Chocolate Chip Cookies made [...]

Mmmm…Chocolate

18. November 2008

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There will be plenty of pumpkin pie made over the holidays but for wine lovers, a little chocolate would be welcomed. Here’s the best of both worlds with a mix of chocolate and pumpkin. CHOCOLATE-PUMPKIN MINI-MUFFINS 1 Devil’s Food cake mix 1 can of pumpkin mix 3/4 cup of water. Mix ingredients and pour into mini-muffin tins that have been [...]

Shopping Western Style -Episode 10-

14. November 2008

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Episode 10 of Shopping Western Style on RFD-TV, Come to PFI Town to see the latest in western wear fashion, and elite western boots.

PFI Magazine

Archive | Lets Eat! Recipes RSS feed for this section

Easy Grill Lamb Pops!

Double Chocolate Brownie

Chocolate Crowns Recipe

A Romantic Dessert

Meatball Minis!

Beef & Wine Stew

That’s a Spicey Meat a Ball!

Dark Chocolate Chip Cookies

Mmmm…Chocolate

Shopping Western Style -Episode 10-

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