Cabernet | PFI Magazine

Big Reds have BIG Taste!

Tuesday, April 7, 2009

The reds have it this week as we take a look at some great full-bodied wines that are sure to please those looking for a big wine with a big taste. 2007 R Wines Roogle Red, SE Austrailia The Roogle Red is composed of 50% Shiraz, 30% Merlot, and 20% Cabernet Sauvignon. It was aged in [...]

A Tasty Trio

Monday, October 27, 2008

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For Your Consideration: A trio of fine wines! Any one of these is a sure fire winner. Torbreck Descendant The Descendant is a single vineyard Shiraz-Viognier which, as the name implies, is a direct descendant of RunRig. It’s an old oak-aged blend of 92% Shiraz and 8% Viognier that offers up notes of blackberries, [...]

For Your Consideration: California Does Wine!

Tuesday, October 14, 2008

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For Your Consideration: California Does Wine!

For Your Consideration… Cline Big Break Zinfandel 2006 This is a great California red wine. Eucalyptus mint, firm structure and exotic spice are key elements. A robust wine, the wine reveals crisp, dark wild berries, hints of dark chocolate with vanilla and spicy oak. A distinct dusty berry character (reminiscent of picking wild black berries in the [...]

The Joy of Evil

Monday, July 7, 2008

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I spent the Fourth of July weekend with family and during the course of celebrating, cracked open a bottle of what's quickly becoming one of my favorite wine varietal -- Pure Evil from Australia.

Recipe: Cabernet Peppercorn Sauce

Thursday, June 26, 2008

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PKNTs Cabernet Sauvingnon is known to pair perfectly with spicy foods by taming the heat and keeping the flavor. So, why not use the cabernet to create a spicy

PFI Magazine

Tag Archive | "cabernet"

Big Reds have BIG Taste!

A Tasty Trio

For Your Consideration: California Does Wine!

The Joy of Evil

Recipe: Cabernet Peppercorn Sauce

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