The two best tools you have to judge wine are your nose and your tongue and they are as unique as your fingerprints when it comes to what you like and don’t like. The Tongue. The sensation wine gives you - flavor and aroma - does not come chiefly from your tongue. Your tongue has “zones” [...]
Continue reading...Monday, October 27, 2008
According to many wine experts, those trying to pair food and wine should: - First ask yourself: Do you want your meal to be about the food, with a wine accent, or about the wine as the star attraction? If it’s about the food, choose a wine that won’t overwhelm it-not a California Cabernet with [...]
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Monday, March 9, 2009
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