Tag Archive | "lamb"
Easy Grill Lamb Pops!
Here’s a quick and easy grilling dish for when you want some tasty meat course. Lamb Pops 2-3 pounds of boneless lamb butterflied (ask your butcher to do this) ½ cup Dijon mustard ½ cup red wine (preferably the same wine you will be serving with the meal) ¼ cup soy sauce 4 garlic cloves 2 tablespoons dried rosemary Mix the ingredients [...]
Continue reading...Wine Club Meeting!
Tuesday, March 31, 2009
With a big crowd seated inside the Diamond Ridge Market Thursday, we all enjoyed some great wines. I’ve finally figured out that the wine club members love reds so five of the six we offered them were reds, everything from Dornfelder to a deep Shiraz. We also started introducing members to Missouri’s red wines, not [...]
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Monday, April 6, 2009
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