Missouri | PFI Magazine

Chocolate Crowns Recipe

Monday, February 23, 2009

We had a lot of recipes to pick from this time around but here’s one for a chocolate cookie that we picked up at the Stonehill Winery during the recent Chocolate Trail in Hermann. Chocolate Crowns yields 7 dozen 1 1/4 cups butter 1 cup sugar 2/3 cups brown sugar 2 large eggs 1 teaspoon vanilla 2 1/2 cups flour 2/3 cups cocoa 1/2 teaspoon [...]

Missouri Wines

Monday, February 23, 2009

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After drinking Missouri wines this past weekend, I thought you could use a little information about the state’s wines and their varietal equivalent of wines you might be more familiar with. Chambourcin Produces a medium-bodied red wine similar to a Pinot Noir, with a fruity aroma and cherry and earthy/spicy complexities. Serve with barbecue, pork, and pasta [...]

Thinking Of Italy

Friday, September 26, 2008

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One of these days, I'm going to make it to Italy. Not only do I want to get my fill of the delicious food there, I want to drink the wines that I believe are among the best in the world. One varietal I never turn down is an...

Torbreck’s Woodcutter’s Shiraz 2006

Friday, September 26, 2008

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Here’s a very special wine that we’re featuring this time around that we know will please your palette. Named after a forest in Scotland where the winery’s owner, David Powell, worked for a time as a lumberjack...

For Your Consideration: 3 Fine Wines

Friday, September 26, 2008

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Here's another wine that offers a unique label and taste. This California-based wine offers several varietals. From a smooth, creamy Chardonnay to the bold Syrah. The Syrah is a full bodied red with fresh blueberry flavors and a hint of vanilla and spice on the finish...

Pairing Wines and Foods

Friday, September 26, 2008

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Instead of a recipe this time, I wanted to give you some general guidelines on what wine pairs best with what foods. Here are a few suggestions: Spicey foods pair with Sauvignon Blanc, Pinot Noir and Moscato...

Red Wines

Friday, September 26, 2008

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At our last Diamond Ridge wine club meeting, there was some discussion about decanting red wine. Decant young hearty red wine to help it "open up" or quickly allow the tannins to mature. Unlike the technique for decanting old wines...

A Look Into Ryan Michael

Friday, September 26, 2008

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Ryan Michael is not the first to create clothing inspired by the west, but they have certainly embraced its bold, independent spirit and followed their own path in creating a brand providing unincorporated men’s and women's...

A look Into Tucker Saddles

Friday, September 26, 2008

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At PFI we know a good saddle when we see it! That’s why we pride ourselves on being the largest dealer of Tucker Saddles in the Midwest. Tucker Saddles is constantly providing you with the best possible trail saddles available.

More About Missouri

Monday, July 28, 2008

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Missouri's wine industry has quite a history! European immigrants, especially from German states in the early to mid-1800s, founded the wine industry in Missouri. Later Italian immigrants also entered

PFI Magazine

Tag Archive | "missouri"

Chocolate Crowns Recipe

Missouri Wines

Thinking Of Italy

Torbreck’s Woodcutter’s Shiraz 2006

For Your Consideration: 3 Fine Wines

Pairing Wines and Foods

Red Wines

A Look Into Ryan Michael

A look Into Tucker Saddles

More About Missouri

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