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Why fuss when you can Stew…Beef Stew that is!

Tuesday, October 14, 2008

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Why fuss when you can Stew…Beef Stew that is!

How about some hearty stew to go with one of those rich wines? Here’s a great stew that works well as the weather cools down. It’s amazing how such great tastes can come from a simple recipe. Beef Stew Ingredients: * 2 to 3 pounds lean beef, cut in small cubes [...]

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