During our trip to Hermann, I picked up this recipe for Double Chocolate Brownie, which was served with a sweet red wine but I am a big believer that ports or big reds work better with chocolate. 1 ¼ cups flour ¼ cup sugar ½ cup cold margarine or butter 1 (14 oz) can Eagle Brand Sweetened Condensed [...]
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Monday, March 9, 2009
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