Tag Archive | "Diamond"
New in 2009
It’s time to be looking at what’s new in 2009 in terms of wine. I stopped by the Diamond Ridge Market tasting room over the weekend to check out some of the new vintages coming in. I found both a white and a red I think you should consider adding to your collection. First, there’s the 2007 [...]
Continue reading...Thinking Of Italy
Friday, September 26, 2008
One of these days, I'm going to make it to Italy. Not only do I want to get my fill of the delicious food there, I want to drink the wines that I believe are among the best in the world. One varietal I never turn down is an...
Continue reading...Torbreck’s Woodcutter’s Shiraz 2006
Friday, September 26, 2008
Here’s a very special wine that we’re featuring this time around that we know will please your palette. Named after a forest in Scotland where the winery’s owner, David Powell, worked for a time as a lumberjack...
Continue reading...For Your Consideration: 3 Fine Wines
Friday, September 26, 2008
Here's another wine that offers a unique label and taste. This California-based wine offers several varietals. From a smooth, creamy Chardonnay to the bold Syrah. The Syrah is a full bodied red with fresh blueberry flavors and a hint of vanilla and spice on the finish...
Continue reading...Pairing Wines and Foods
Friday, September 26, 2008
Instead of a recipe this time, I wanted to give you some general guidelines on what wine pairs best with what foods. Here are a few suggestions: Spicey foods pair with Sauvignon Blanc, Pinot Noir and Moscato...
Continue reading...Red Wines
Friday, September 26, 2008
At our last Diamond Ridge wine club meeting, there was some discussion about decanting red wine. Decant young hearty red wine to help it "open up" or quickly allow the tannins to mature. Unlike the technique for decanting old wines...
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Tuesday, January 6, 2009
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