With a big crowd seated inside the Diamond Ridge Market Thursday, we all enjoyed some great wines. I’ve finally figured out that the wine club members love reds so five of the six we offered them were reds, everything from Dornfelder to a deep Shiraz. We also started introducing members to Missouri’s red wines, not [...]
Continue reading...Monday, February 2, 2009
The January meeting of the Diamond Ridge Wine Club had a very “meaty” theme to it. I whipped up some tasty mini-meatballs and marinara sauce that seemed to be a hit with the members. We sampled a few Italian wines that went well with the little appetizers. If you check out the PFI Magazine soon you will [...]
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Tuesday, March 31, 2009
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