With a big crowd seated inside the Diamond Ridge Market Thursday, we all enjoyed some great wines. I’ve finally figured out that the wine club members love reds so five of the six we offered them were reds, everything from Dornfelder to a deep Shiraz. We also started introducing members to Missouri’s red wines, not [...]
Continue reading...Monday, February 23, 2009
After drinking Missouri wines this past weekend, I thought you could use a little information about the state’s wines and their varietal equivalent of wines you might be more familiar with. Chambourcin Produces a medium-bodied red wine similar to a Pinot Noir, with a fruity aroma and cherry and earthy/spicy complexities. Serve with barbecue, pork, and pasta [...]
Continue reading...Monday, July 28, 2008
This week, we are going to talk about wines from home -- Missouri wines. Long thought to be nothing more than sweet jug wine, Missouri winemakers have turned its unique grapes into subtle wines that can compete with any around the world.
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Tuesday, March 31, 2009
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