A few more wines to get that “Taste of Elegance” in your life. 2007 Torbreck Woodcutter’s Semillon This wine sports a bright yellow-gold color and offers flavors of dried pear and apricot pit on the nose, with subtle beeswax and floral notes. Dry and focused, offering chewy orchard fruit and melon rind flavors, and picking up anise [...]
Continue reading...Monday, February 2, 2009
The January meeting of the Diamond Ridge Wine Club had a very “meaty” theme to it. I whipped up some tasty mini-meatballs and marinara sauce that seemed to be a hit with the members. We sampled a few Italian wines that went well with the little appetizers. If you check out the PFI Magazine soon you will [...]
Continue reading...Monday, February 2, 2009
We served these mini meatballs at the club meeting and they were a big. People wanted the recipe and so here, it is: Mini Turkey Meatballs 1 package Butterball Fresh Seasoned Italian Style Ground Turkey (Wal-Mart carries this. If you can’t find it, regular ground dark turkey meat by Butterball will do). 1 pound 80/20 ground beef 1 egg ¼ [...]
Continue reading...Thursday, October 9, 2008
Chris Cox' entire life has been influenced by his relationship with the horse. He moved with his ranching family from Florida when he wasn't yet two years old, to an island off the coast of Australia to raise...
Continue reading...Thursday, October 9, 2008
This is the second addition to a multiple post section dedicated to getting the word out about the great technologies that are behind the all mighty Ariat boot. Ariat spared no expense in making sure only the best technologies are being...
Continue reading...Thursday, October 9, 2008
It's hard to believe, but it's already PFI Tent Sale time again! Get ready because this one is going to to be big! In fact, it's the biggest Saddle, Tack and Boot Tent Sale in the Country! As always, the selection is...
Continue reading...Thursday, October 9, 2008
This begins a multiple post section dedicated to getting the word out about the great technologies that are behind the all mighty Ariat boot. Ariat spared no expense in making sure only the best technologies are being...
Continue reading...Monday, October 6, 2008
Normally, I would be writing about wine this morning (and I get back to that next week) but I wanted to say a few things today about a show I saw in Branson Saturday night. I took in the Liverpool Legends show...
Continue reading...Friday, September 26, 2008
One of these days, I'm going to make it to Italy. Not only do I want to get my fill of the delicious food there, I want to drink the wines that I believe are among the best in the world. One varietal I never turn down is an...
Continue reading...Friday, September 26, 2008
Here’s a very special wine that we’re featuring this time around that we know will please your palette. Named after a forest in Scotland where the winery’s owner, David Powell, worked for a time as a lumberjack...
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Monday, February 2, 2009
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