Tag Archive | "Springfield"
A look Into Tony Lama Boots
More than 100 steps go into the building of a Tony Lama Boot, each carefully completed by seasoned craftsmen. Starting with only top grade leather, Tony Lama’s craftsmen begin their work. In addition to the most styling options available in the boot industry, Tony Lama Boots are constructed to fit a wide variety of sizes and [...]
Continue reading...Ariat Technology- Insect Shield
Monday, November 3, 2008
This is the fifth and final addition to a multiple post section dedicated to getting the word out about the great technologies that are behind the all mighty Ariat boot. Ariat spared no expense in making sure only the best technologies are being incorporated into their name. These summaries are brief and to [...]
Continue reading...Ariat Technology- V3
Monday, November 3, 2008
This is the fourth addition to a multiple post section dedicated to getting the word out about the great technologies that are behind the all mighty Ariat boot. Ariat spared no expense in making sure only the best technologies are being incorporated into their name. These summaries are brief and to the point. [...]
Continue reading...Ariat Technology- 4LR
Monday, November 3, 2008
This is the third addition to a multiple post section dedicated to getting the word out about the great technologies that are behind the all mighty Ariat boot. Ariat spared no expense in making sure only the best technologies are being incorporated into their name. These summaries are brief and to the point. [...]
Continue reading...A Look Into Chris Cox
Thursday, October 9, 2008
Chris Cox' entire life has been influenced by his relationship with the horse. He moved with his ranching family from Florida when he wasn't yet two years old, to an island off the coast of Australia to raise...
Continue reading...PFI’s 29th Annual Fall Tent Sale
Thursday, October 9, 2008
It's hard to believe, but it's already PFI Tent Sale time again! Get ready because this one is going to to be big! In fact, it's the biggest Saddle, Tack and Boot Tent Sale in the Country! As always, the selection is...
Continue reading...Thinking Of Italy
Friday, September 26, 2008
One of these days, I'm going to make it to Italy. Not only do I want to get my fill of the delicious food there, I want to drink the wines that I believe are among the best in the world. One varietal I never turn down is an...
Continue reading...Torbreck’s Woodcutter’s Shiraz 2006
Friday, September 26, 2008
Here’s a very special wine that we’re featuring this time around that we know will please your palette. Named after a forest in Scotland where the winery’s owner, David Powell, worked for a time as a lumberjack...
Continue reading...For Your Consideration: 3 Fine Wines
Friday, September 26, 2008
Here's another wine that offers a unique label and taste. This California-based wine offers several varietals. From a smooth, creamy Chardonnay to the bold Syrah. The Syrah is a full bodied red with fresh blueberry flavors and a hint of vanilla and spice on the finish...
Continue reading...Pairing Wines and Foods
Friday, September 26, 2008
Instead of a recipe this time, I wanted to give you some general guidelines on what wine pairs best with what foods. Here are a few suggestions: Spicey foods pair with Sauvignon Blanc, Pinot Noir and Moscato...
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Monday, November 3, 2008
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