After drinking Missouri wines this past weekend, I thought you could use a little information about the state’s wines and their varietal equivalent of wines you might be more familiar with. Chambourcin Produces a medium-bodied red wine similar to a Pinot Noir, with a fruity aroma and cherry and earthy/spicy complexities. Serve with barbecue, pork, and pasta [...]
Continue reading...Monday, July 28, 2008
This week, we are going to talk about wines from home -- Missouri wines. Long thought to be nothing more than sweet jug wine, Missouri winemakers have turned its unique grapes into subtle wines that can compete with any around the world.
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Monday, February 23, 2009
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