Here are a few tips from Epi.Log when it comes to Thanksgiving and wine. 1. Start with bubbly. Sparkling wine is a great aperitif to sip while you wait for the turkey to finish cooking. 2. Consider the turkey. Unlike most poultry and game birds, turkey meat is very dry in texture. So you need a [...]
Continue reading...Monday, October 27, 2008
Here are a couple of issues that came up during discussions at our Diamond Ridge Wine Club meeting last month… What do we mean when we talk about a wine’s legs? In regards to wine, “legs” refers to the way that wine runs down the side of the glass after it is swirled. While some people believe [...]
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Wednesday, November 19, 2008
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