Cupcake Blanc de Blanc | Chardonnay

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Style # CUPCAKE BLANC

The Cupcake Blanc de Blanc Chardonnay was crafted to emphasize the Central Coast’s crisp and vibrant Chardonnay character. A malolactic fermentation was used and then left the wine sur lie to create a wine that is both rich, full, creamy, toasty, and soft. Malolactic Fermentation — This process, where the malic acid was altered by natural means into lactic acid, reduces the wine’s acidity and imparts a buttery, rich flavor to the wine. Aging Technique — Aged for 9 months in premium American oak barrels added richness and complexity to the wine.

Wine Shipping Information
Wine orders are excluded from the free shipping promotions. There is also an additional handling charge of $3 per bottle to cover the cost of special packaging to protect the glass bottle. When a $150+ wine order is placed, only the $3 per bottle charge will reflect on the order confirmation. The regular shipping charges will be added to the order during processing. See our shipping page for rates based on total order amount:
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